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Bulgur in creamy sauce
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Bulgur in creamy sauce

45 min4 serv.20 февр. 2026 г.

Description

To prepare bulgur in creamy sauce, you will need simple and readily available ingredients. This dish is very easy to make, so even an inexperienced cook can handle it. Use low-fat cream and choose a smooth, buttery cheese that melts quickly and evenly. Bulgur in creamy sauce is a dish in which all ingredients perfectly complement each other, making its flavor unforgettable. If you want to delight your loved ones with something original, delicious, and satisfying all at once, this recipe is perfect for you.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms thoroughly under running water, slice them, and place them on a well-heated skillet with a small amount of vegetable oil.

  3. 3

    Step 3

    Step 3

    Once the mushrooms release their juice, add salt and fry until golden brown.

  4. 4

    Step 4

    Step 4

    Cook the bulgur until done and add butter.

  5. 5

    Step 5

    Step 5

    Pour the cream into the mushrooms and bring everything to a boil.

  6. 6

    Step 6

    Step 6

    Add the finely grated cheese and mix well until the cheese melts.

  7. 7

    Step 7

    Step 7

    Add the bulgur to the creamy sauce and mix well.

  8. 8

    Step 8

    Step 8

    Bulgur in creamy sauce is ready.