Bulgur with pork
Description
The recipe won't take much time. Here's a simple bulgur with pork recipe for you. It results in a rather unusual, yet delicious combination, so your family will likely enjoy it, especially if they're easy to persuade. Honestly, if someone had offered me bulgur with peaches, pork, and mint, I'm not sure I would have agreed to try it myself. But a friend served it to me—she's great at combining ingredients that don't seem to go together, so I trusted her, and I'm glad I did! It turned out really tasty. Serve it hot.
Instructions
- 1
Step 1
1. Pour water over the bulgur, place over heat, and add salt, sugar, and pepper. Separately, sauté the pork in olive oil with spices.
- 2
Step 2
2. After 12 minutes, rub the bulgur through a sieve to remove excess moisture and make the grain fluffier. Then add it to the pork, along with the ground hazelnuts. Sauté for 3-5 minutes over high heat, then turn off the heat.
- 3
Step 3
3. Now mix the mixture from the skillet with the peach pieces and mint, and dress with the combined oil and vinegar.
- 4
Step 4
4. Done!