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Bulgur with canned meat in a multicooker
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Bulgur with canned meat in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cooking bulgur with canned meat in a multicooker is really simple—this dish truly deserves the name "quick and easy." It's perfect when guests arrive unexpectedly or when you need to feed your whole family something hearty and delicious. The taste of this dish is very similar to pilaf, so I recommend serving it with fresh vegetables, herbs, or pickles. You can use any canned meat, or substitute it with any meat of your choice, which should be sautéed with vegetables beforehand. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour oil into the multicooker bowl. Add the onion and carrot cut into large pieces. I slice the onion into strips and the carrot into half-moons. Set the "Sauté" mode and cook, stirring occasionally, until the vegetables are soft.

  3. 3

    Step 3

    Step 3

    Meanwhile, rinse the bulgur well.

  4. 4

    Step 4

    Step 4

    Mash the canned meat with a fork.

  5. 5

    Step 5

    Step 5

    When the vegetables are ready, open the multicooker.

  6. 6

    Step 6

    Step 6

    Add bulgur and canned meat.

  7. 7

    Step 7

    Step 7

    Pour the required amount of water and season to taste. Set the "Pilaf" mode and cook until the beep signal.

  8. 8

    Step 8

    Step 8

    Bulgur with canned meat cooked in a multicooker is ready.

  9. 9

    Step 9

    Step 9

    Stir the finished dish and serve.