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Bulgur with vegetables and shrimp
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Bulgur with vegetables and shrimp

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can add any seafood you like along with the shrimp. Among vegetables, I like the combination of broccoli, carrots, peppers, and mushrooms. This dish can be served with a vegetable salad or fresh greens. Keep this recipe in mind—I'm sure you'll enjoy it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and rinse the onion, then slice it into half-rings. Rinse the mushrooms and cut them into small pieces.

  3. 3

    Step 3

    Step 3

    Rinse the broccoli and separate it into florets. Also clean the pepper and cut it into strips.

  4. 4

    Step 4

    Step 4

    Peel the carrots and cut them into small pieces. Prepare the shrimp.

  5. 5

    Step 5

    Step 5

    Prepare a frying pan, add a little oil, and place all the prepared ingredients in it.

  6. 6

    Step 6

    Step 6

    Pour the bulgur into the frying pan. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Pour warm water into the pan, cover with a lid, and cook over low heat for 20-25 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.