Bulgur with vegetables
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the bulgur thoroughly several times until the water becomes clear.
- 3
Step 3
Dice the onion and grate the carrot. Sauté the vegetables over medium heat for 2-3 minutes until golden brown.
- 4
Step 4
Add the bulgur to the pan. Sauté for a couple more minutes until it is lightly browned.
- 5
Step 5
Add green peas, finely chopped garlic, diced tomatoes, and bell pepper to the skillet. Season with salt and pepper to taste. Simmer for a couple of minutes.
- 6
Step 6
Pour in hot water. Cover the pan with a lid and simmer over low heat for 20 minutes after boiling. At the end, add finely chopped herbs once all the water has been absorbed.
- 7
Step 7
Bulgur with vegetables is ready, enjoy your meal!