Bulgur with meat in a multicooker
Description
The recipe won't take much time. Here is a simple way to prepare bulgur with meat in a multicooker. I bought bulgur in packets, which is very convenient. The dish is very easy to make—chicken is seared until golden brown, then we add water and meat. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Cut the chicken into pieces and fry in the multicooker until golden brown, using the "Frying" program.
- 2
Step 2
The chicken should be fried in butter, adding white pepper.
- 3
Step 3
When the chicken changes color and turns golden, add the chopped onion.
- 4
Step 4
Pour water over the chicken. Set the "Stewing" program for 1 hour. After the beep, add salt and the bulgur in sachets.
- 5
Step 5
Cook for another 20 minutes on the same program. At the end, add several garlic cloves crushed with a garlic press.
- 6
Step 6
Remove the cooked bulgur from the packets and serve it on a plate with chicken. Garnish the dish with fresh herbs.