Bulgur with meat
Description
The dish is prepared without unnecessary complications. Instead of apricots, you can use raisins or prunes, and spices can be chosen according to your preference. I used skinless and boneless chicken thighs. The apricots' sweetness and pilaf seasoning give this dish a special touch. If you enjoy hearty and delicious one-pan meals, make sure to save this recipe. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making bulgur with meat.
- 2
Step 2
Wash and dry the chicken meat, then cut it into small pieces. Heat a frying pan and place the chopped meat in it (without oil), cook for 5 minutes, stirring. Fry until the chicken is browned.
- 3
Step 3
Pour oil into the skillet with the chicken. Peel and dice the onion, garlic, and carrot into small cubes. Add the chopped vegetables to the meat and cook for several minutes, until tender.
- 4
Step 4
Add the spices, mix and cook for a minute.
- 5
Step 5
Rinse the apricots and cut them into pieces. Add to the pan with the chicken and vegetables.
- 6
Step 6
Rinse the bulgur well and add it to the pan.
- 7
Step 7
Pour water in a 2:1 ratio — that's 2 cups of hot water. Bring to a boil, cover with a lid, and cook for 20-25 minutes, until done.
- 8
Step 8
Serve sprinkled with herbs.