Bulgur with seafood
Description
The dish is prepared without unnecessary complications. Bulgur is a healthy cereal that contains a large amount of vitamins. This cereal can be cooked in a multicooker, on the stovetop, or even in the oven. To prepare bulgur with seafood, you'll need bulgur grains and a frozen seafood mix. It's better to use regular bulgur, not too fine or whole grain. The dish is very simple to make: just sauté the seafood for a few minutes, add the grains, pour in water, and simmer. It's not recommended to overindulge in bulgur with seafood, as the dish is quite high in calories, but it can comfortably be included in your diet once a week. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the seafood on a well-heated pan with vegetable oil and fry for 5 minutes.
- 3
Step 3
Rinse the bulgur thoroughly under running water.
- 4
Step 4
Place the bulgur on the pan with the seafood.
- 5
Step 5
Pour water over the grain in a 1:2 ratio and simmer over low heat for 25-30 minutes.
- 6
Step 6
Bulgur with seafood is ready.