Bulgur with chicken in a multicooker
Description
The dish is prepared without unnecessary complications. Bulgur can easily be considered a universal product, as it goes well with almost any dish. To prepare bulgur with chicken in a multicooker, you need a minimum of ingredients and effort, since modern appliances will do all the work for you. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Bulgur undergoes a thorough processing before acquiring its familiar texture: wheat is carefully selected, steamed, dried, cleaned, and crushed. Pilaf made from this grain is very tasty, healthy, and nutritious, and you can use any meat as a base. In this case, it's chicken and vegetables.
- 2
Step 2
2. Fry the chicken in vegetable oil with added butter.
- 3
Step 3
3. When the chicken is ready, remove it and sauté the vegetables.
- 4
Step 4
4. Now add the thoroughly washed bulgur and set the "Porridge" mode. Wait until the program completes cooking.
- 5
Step 5
5. I usually undercook the grain so it can finish cooking together with the chicken. Add tomato paste, return the chicken to the vegetables and bulgur, and pour in a small amount of water. Now wait until the porridge with chicken is fully cooked.
- 6
Step 6
6. Serve bulgur with chicken from the multicooker according to the classic recipe while hot. Garnish with fresh herbs and vegetables.