Bulgur with cabbage
Description
The dish is prepared without unnecessary complications. It is perfect for those who monitor their diet and prefer low-calorie recipes. If desired, broccoli can be topped with cream and sprinkled with sesame seeds before serving, but plain boiled cabbage works well too. This dish can also serve as a side dish for meat or fish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Put the bulgur into a saucepan.
- 3
Step 3
3. Pour hot water over it and place on the stove. After it comes to a boil, add a little salt.
- 4
Step 4
4. Meanwhile, wash the cauliflower, dry it, and separate it into florets.
- 5
Step 5
5. Drop into boiling salted water and cook for literally 3 minutes.
- 6
Step 6
6. Then drain the water, transfer the broccoli to a bowl with ice water for 3-4 minutes. After that, drain in a colander.
- 7
Step 7
7. The bulgur is already cooked.
- 8
Step 8
8. If you want to add cream to the broccoli, place it in the pan, pour in the cream, and set over heat.
- 9
Step 9
9. Heat over medium heat, and if desired, add a little ground pepper or garlic.
- 10
Step 10
10. Add the sesame seeds, mix and remove from heat.
- 11
Step 11
11. Place the bulgur on a plate, add broccoli, and serve.