Bulgur with turkey and vegetables
Description
The recipe won't take much time. I suggest using all your favorite vegetables that you have on hand. Today I'll add some mushrooms, carrots, onion, and garlic. For the recipe, take turkey fillet. You can cook the dish on the stovetop in a pan, or in the oven in a casserole dish. Serve bulgur with turkey and vegetables on its own or with fresh herbs. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the carrots and onions, rinse the vegetables, and dry them. Cut the onions into small cubes and slice the carrots into strips.
- 3
Step 3
Rinse the mushrooms or simply wipe them with a damp cloth. Slice the mushrooms into small pieces.
- 4
Step 4
Cut the fillet into small pieces.
- 5
Step 5
Heat a skillet and grease it with vegetable oil. Add the onion, carrots, and mushrooms—sauté for 2 minutes, then add the turkey, and sauté with the vegetables for another 3–4 minutes. After that, cover the skillet with a lid and simmer over low heat for 10 minutes.
- 6
Step 6
Add the washed grain to the pan. Peel the garlic and slice it, then add to the pan.
- 7
Step 7
Pour 200 ml of water into the pan. Cover the pan with the lid again and simmer for 25 minutes.
- 8
Step 8
The dish is ready!