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Bulgur with beans
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Bulgur with beans

25 min4 serv.20 февр. 2026 г.

Description

The dish turns out nutritious and healthy. You can add spices to your taste. Use mint or lemon balm leaves, which have a more delicate flavor. If you prepare the dish with vegetable oil instead of butter, it will be suitable for fasting.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water over the bulgur, add salt, and cook for 15 minutes over low heat, covered.

  3. 3

    Step 3

    Step 3

    Sauté the green onions in butter for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Slice the apricots and mint leaves into thin strips and add them to the green onions.

  5. 5

    Step 5

    Step 5

    Bulgur is ready. Add herbs to it.

  6. 6

    Step 6

    Step 6

    Transfer the bulgur to a frying pan, add cinnamon and black pepper.

  7. 7

    Step 7

    Step 7

    Add the cooked beans. You can use canned or previously boiled beans. Cook everything together for another 5 minutes under the lid over low heat.

  8. 8

    Step 8

    Step 8

    Bulgur with beans is ready. Serve hot. Enjoy your meal!