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Bulgur with minced meat
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Bulgur with minced meat

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use any kind of ground meat for this dish—beef, pork, chicken, or turkey work well. We'll also add vegetables; the more you use, the tastier the result will be. In our version, we'll use frozen vegetable mix, fresh onion, and carrot. Be sure to save this recipe—you'll definitely enjoy the result. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Preheat the pan, grease with oil. Place the frozen vegetables in the pan.

  3. 3

    Step 3

    Step 3

    Peel the carrots and onion, rinse and dry. Cut the onion into small cubes, grate the carrots. Add the vegetables to the frying pan.

  4. 4

    Step 4

    Step 4

    Add the minced meat to the frying pan.

  5. 5

    Step 5

    Step 5

    Fry all ingredients for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Add bulgur to the pan, salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Pour water into the pan, cover the pan with a lid, and cook over low heat for 25 minutes. Add herbs if desired.

  8. 8

    Step 8

    Step 8

    Serve at the table.