topfood.cloud
All recipes
Bulgur with eggplants
Hot dishes

Bulgur with eggplants

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Bulgur is a versatile side dish. It can replace rice in all its variations, be served with meat and fish, used to stuff vegetables, or added to salads and soups. In fact, a side dish is not just some complimentary addition to the main course. A well-prepared side dish becomes the hostess's pride. Find out. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour a cup of boiling water over the bulgur and wrap it in a towel for 30 minutes.

  3. 3

    Step 3

    Step 3

    Wash the eggplant, cut into cubes, and fry in a small amount of sunflower oil in a heated skillet.

  4. 4

    Step 4

    Step 4

    Cut the onion into cubes and pour 1 tablespoon of pomegranate sauce over it for marinating.

  5. 5

    Step 5

    Step 5

    Finely dice the garlic.

  6. 6

    Step 6

    Step 6

    Combine eggplant with garlic.

  7. 7

    Step 7

    Step 7

    Remove the seeds from the pomegranate.

  8. 8

    Step 8

    Step 8

    Combine with the eggplants.

  9. 9

    Step 9

    Step 9

    Finely chop the parsley.

  10. 10

    Step 10

    Step 10

    The bulgur has absorbed the water well, it's ready.

  11. 11

    Step 11

    Step 11

    Add bulgur to the eggplants, onions, and pomegranate.

  12. 12

    Step 12

    Step 12

    Mix well, add a spoonful of olive oil, walnuts, and serve.