Pork bulgogi

Description

In a medium bowl, mix together garlic, soy sauce, sugar, sesame oil, crushed red pepper, grated ginger, and ground pepper. Add pork fillet and onion, and marinate at room temperature for 10 minutes. Heat olive oil in a skillet over medium heat. Cook pork in three batches until pork and onion are browned, 3 to 5 minutes per batch. Return all pork and onion to the skillet and heat through. Sprinkle with toasted sesame seeds, if desired, and serve immediately.

Instructions