Hot dishes
Potato boulanger
60 min4 serv.19 февр. 2026 г.
Description
1. Preheat the oven to 180°C. Sauté onions (sliced into thin half-rings) and thyme sprigs in olive oil until soft (about 5 minutes). 2. Slice the potatoes thinly. Grease a casserole dish with butter, then layer the potatoes and onions alternately. Pour in the broth and bake in the oven for approximately 50–60 minutes. Garnish with fresh herbs. Serve immediately.