Hot dishes
Bulamik
30 min4 serv.19 февр. 2026 г.
Description
Today I want to share with you a very interesting recipe and tell you about it,
Instructions
- 1
Step 1
Pour the cornmeal into a saucepan and add cold milk, then place over low heat. When the milk comes to a boil, add salt and cook the porridge until fully done.
- 2
Step 2
In a cauldron or a heavy-walled skillet, melt 50 grams of butter and sauté the minced meat together with chopped onion. Then add 2 tablespoons of broth to the meat, season with pepper and cumin, add salt, and simmer covered for half an hour.
- 3
Step 3
Bulamik should be served as follows: place the porridge in a deep bowl, and put the fried minced meat beside it. Pour melted butter over the bulamik, sprinkle with ground red pepper, and garnish with fresh herbs.