Buckwheats
Description
Delicious baked goods for the whole family. Here is the recipe,
Instructions
- 1
Step 1
Prepare the necessary ingredients for the dough. Sift the flour and melt the butter.
- 2
Step 2
Mix the melted butter, egg, milk, and salt. Add to the flour and knead a soft dough that does not stick to your hands.
- 3
Step 3
For the filling, we will need: boiled carrots, eggs, butter, sugar, and salt to taste.
- 4
Step 4
Peel the carrots and eggs, then chop them into small cubes. Add salt, sugar, and melted butter, and mix. Reserve a little butter for greasing the buns.
- 5
Step 5
Divide the dough into equal portions and roll each portion into a flat round. Place the filling in the center of each round, then pinch the edges together in a rope or braid pattern. Next, shift the pinched edge slightly to the side and fold the edges into a crescent shape.
- 6
Step 6
Preheat the oven to 180°C. Grease the baking sheet or line it with parchment paper. Place the pie dough pieces on the baking sheet, brush them with melted butter, and bake for 25 minutes. Then brush again and bake for another 5–10 minutes.
- 7
Step 7
Brush the finished buns with butter if desired.