Candy bouquet with champagne
Description
The dish is prepared without unnecessary complications. Here are step-by-step instructions on how to make a candy bouquet with champagne. You don't need any special talents to recreate it at home—just a little patience and some basic decorative supplies. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Prepare corrugated paper of different colors, scissors, cellophane, thick golden thread or soft wire.
- 2
Step 2
2. To create a flower, we will need petals. Cut the paper into squares and rectangles.
- 3
Step 3
3. Roll each square into a tube. Then cut the top into a semicircle.
- 4
Step 4
4. It should look as shown in the picture. Then cut some "petals" deeper. The flower will consist of two paper petal pieces: the outer one needs to be cut through, while the inner one should only be trimmed at the top with scissors.
- 5
Step 5
5. Squeeze each cut petal at the uncut base.
- 6
Step 6
6. Wrap the candy in gold foil and tie it, leaving the edges free.
- 7
Step 7
7. Wrap the candy in an uncut petal and tie it with a thread.
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Step 8
8. Attach the large petals on top. Do the same for the other buds.
- 9
Step 9
9. Wrap the champagne bottle with paper and attach flowers on top. If it's for a wedding, you can also attach rings.