Bucatini with ham
Description
The recipe won't take much time. When you find out, serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Finely chop the garlic and parsley. Slice the onion into half-rings. Cut the ciabatta in half. Slice the prosciutto into thin strips.
- 2
Step 2
2. Heat the oil in a large skillet. Sauté half of the garlic with pepper for 40 seconds. Then add the onion and a pinch of salt. Cook the ingredients, stirring, for 2 minutes. Next, pour in the sauce and add most of the ham. Bring the mixture to a boil, then simmer for 8 minutes over low heat.
- 3
Step 3
3. Meanwhile, prepare the ciabatta. Brush it with a mixture of butter, garlic, a pinch of cheese, and parsley. Place the bread in the oven to bake for 7 minutes at 200 degrees.
- 4
Step 4
4. Prepare the pasta. Boil it in salted boiling water for 7 minutes. Then rinse and combine with the sauce.
- 5
Step 5
5. Before serving, garnish the pasta with cheese and parsley. Serve with ciabatta on the side.