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Bucatini with red pepper sauce
40 min4 serv.19 февр. 2026 г.
Description
Recipe for preparing a traditional Italian pasta dish with an incredibly delicious sauce
Instructions
- 1
Step 1
Peel the pepper, wash it, and cut into thin strips. In a frying pan with oil, sauté the onion, then add half of the minced garlic.
- 2
Step 2
Add sweet pepper and a little chili. Season with salt and black pepper. Then blend the peppers and onions in a blender.
- 3
Step 3
Boil the pasta in salted water until cooked (al dente).
- 4
Step 4
Mix the pasta with the sauce, sprinkle with basil and grated Reggiano cheese.