Bucatini with red pepper sauce
Description
In this recipe, the delicate notes of pepper sauce pair perfectly with the pepperoncini spice, creating a vibrant and refreshing variety.
Instructions
- 1
Step 1
Peel the peppers, wash them, and cut into thin longitudinal strips. In a saucepan containing a little oil, lightly fry the onion, then add half of the chopped garlic.
- 2
Step 2
Add peppers and a small chili pepper. Add spices and, when cooked, blend everything in a blender to create a homogeneous mixture. Set aside and start cooking the pasta.
- 3
Step 3
Place the pasta in salted boiling water. Stir with a wooden fork to prevent sticking.
- 4
Step 4
Pour a little oil into a wide saucepan and lightly sauté the garlic and chili pepper. Add the cooked pasta and season with pepper sauce, then tear in basil leaves for fragrance.
- 5
Step 5
Place on plates and garnish with herbs. Finish the dish by sprinkling grated Parmesan cheese. Serve slightly cooled.