Roast Pork in a Ham Maker
Description
Perfect for the table and with drinks. The quality of the meat plays an important role in an excellent result. Second is packing it tightly in a ham press. So choose a whole piece. Also be sure to chill it thoroughly. I offered one of the simplest versions of ham in a ham press. By experimenting with spices, you will achieve the best result for you. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the pork. Pat dry with a paper towel. Rub with spices and salt on all sides. Place in a bowl.
- 3
Step 3
Cover the bowl with plastic wrap. Refrigerate for 8 hours to marinate.
- 4
Step 4
After the time has elapsed, prepare the ham mold. Place a plastic bag and an oven bag inside. The edges of the bags should hang out of the ham mold.
- 5
Step 5
Transfer the meat to a ham mold. Pack it down as firmly as possible, especially if you have several pieces of meat. Firm packing is very important so that the buzhenina does not fall apart when sliced later.
- 6
Step 6
Tie each nested bag separately, having first released the air from it.
- 7
Step 7
Insert the ham maker lid and secure it with the springs.
- 8
Step 8
Take a large pot. Line the bottom with cloth. Place the ham mold on its side and pour in water so that the ham mold is completely covered with liquid. Set over medium heat, bring to a boil, and reduce the heat to low. Simmer for 1 hour 30 minutes. When the time is up, turn off the heat and drain the water.
- 9
Step 9
Take out the ham press and transfer it to a cutting board. Let it cool to room temperature, then move it to the refrigerator and chill for 6–8 hours.
- 10
Step 10
When the time is up, remove the boiled pork from the ham boiler. Cut into pieces with a sharp knife.
- 11
Step 11
Serve immediately or slightly chilled.