Pork roast in a pressure cooker
Description
The dish is prepared without unnecessary complications. This pressure cooker pork roast recipe can also be supplemented with an onion, ginger, or a spicy sauce, for example. You can use any meat, not only pork, but also beef, veal, and so on. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat, dry it with a paper towel, and make shallow cuts with a sharp knife. Peel the carrots and garlic.
- 2
Step 2
2. Rub the pork with a mixture of salt, pepper, and your favorite spices. For the recipe of preparing pork roast in a pressure cooker, you can use ready-made meat seasonings or your favorite spices and dried herbs. Distribute garlic and carrots over the entire surface of the meat, placing them into the slits. Add 1 tablespoon of olive oil, spreading it all over the pork. Let it marinate for 30–40 minutes.
- 3
Step 3
3. Place the slightly marinated meat into the bottom of the pressure cooker pot with a small amount of olive oil.
- 4
Step 4
4. If desired, you can also add a little mustard to the marinade. Sear the pork for about 3-4 minutes on each side using the Sauté function. Cover with a lid and select the appropriate setting—Stew or Meat. If desired, you can add a little sauce to the bottom of the pot.
- 5
Step 5
5. Depending on the size of the meat piece, pork roast in a pressure cooker will be ready in 45-60 minutes. After the cooking program ends, it's better to leave the meat in the pot for another 10-15 minutes, then let it cool slightly and slice into portion-sized pieces. Serve this pork roast as an appetizer or main dish with a side dish or vegetables.