Buzhenina in Brine
Description
A tasty appetizer for any gathering. So, today I'll tell you — it can be served warm or chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients—let's begin!
- 2
Step 2
2. In a large container, place all the marinade spices (grind the coriander and pepper in a mortar, peel the garlic and cut it into 2–3 pieces), pour in the required amount of water, and stir until the salt dissolves.
- 3
Step 3
3. Place the meat in the marinade so the water covers the piece. Cover with a lid or plastic wrap and refrigerate overnight.
- 4
Step 4
4. In the morning, combine the tomato paste with the butter and paprika. Mix well.
- 5
Step 5
5. Remove the meat from the marinade and grease on all sides.
- 6
Step 6
6. Wrap in foil, sealing the edges tightly. Place in a hot oven at 180–190 degrees for 1 hour.
- 7
Step 7
7. Carefully open the foil, pour over the rendered fat, and bake for another 15 minutes under the broiler until a golden crust forms.
- 8
Step 8
8. The meat can be eaten hot or cold.
- 9
Step 9
Ищу в проекте русский текст рецепта для перевода, мой император.