Pork roast in beer in the oven
Description
Pork roast in beer, oven-baked, is very easy to prepare. It's more of a festive dish recipe. I've been cooking this pork roast in beer for a long time, and it's never failed me. The oven-baked pork roast in beer always turns out delicious, aromatic, and attractive. Serve it with any vegetables, herbs, horseradish, or mustard. This oven-baked pork roast in beer is just as tasty when served cold.
Instructions
- 1
Step 1
Take a piece of pork and wash it thoroughly. Choose spices to taste.
- 2
Step 2
Mix all the spices (I use coriander, oregano, thyme, pepper), salt, and bay leaf.
- 3
Step 3
Peel the garlic and separate it into cloves. Using a thin knife, make incisions halfway through the thickness of the meat and insert pieces of garlic into them. The more garlic, the better.
- 4
Step 4
Rub the meat on all sides with a mixture of salt and spices, then let it marinate for three to four hours in a cold place. Then pour dark beer over the meat, making sure it completely covers the piece, and leave it in the refrigerator overnight.
- 5
Step 5
In the morning, drain the marinade and pat the meat dry with a paper towel. Wrap the meat in foil. Place in an oven preheated to 200 degrees Celsius for 2-3 hours. At the end of baking, unwrap the foil and let the roast brown.
- 6
Step 6
Cut the ready roast pork into pieces and serve with herbs and vegetables.