Pork roast in a multicooker
Description
In Soviet times, boiled pork was considered a dish for special occasions and was not prepared every day. And it's understandable, since cooking boiled pork could take a full day! But now, with the advent of multicookers, this problem no longer exists. You can treat your loved ones to boiled pork any day of the week. This dish can be served both cold and hot. Read on,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the meat and dry it with a paper towel.
- 2
Step 2
Cut the peeled carrots into small strips (the length of each strip should be about 3-4 cm). Cut the peeled garlic cloves in half.
- 3
Step 3
Poke the meat in various places with a sharp, long knife, then insert pieces of carrot and garlic into the cuts. Make sure the meat is evenly stuffed with vegetables on all sides.
- 4
Step 4
Then season the meat with spices — salt, ground black pepper, paprika, and dried herbs (I used rosemary, thyme, dill, and basil). Place the meat into the multicooker and select the "Meat" setting for 30 minutes.
- 5
Step 5
After the sound signal, turn off the multicooker. The roast is ready!