Pork roast in the oven wrapped in foil
Description
The recipe won't take much time. Marinate a piece of meat in the marinade. Then stuff it with carrot and garlic, tie it with a string, and bake at 200 degrees in foil. Serve hot.
Instructions
- 1
Step 1
Mix soy sauce, vegetable oil, and ground spices (I used Italian spices). Whisk well.
- 2
Step 2
Place the piece of meat into this marinade. Turn the meat occasionally in the marinade. Total marinating time is 1 hour at room temperature.
- 3
Step 3
Make multiple punctures in the meat. Insert a piece of carrot and garlic into each of them. Tie the meat tightly with a string. Place it back into the marinade for 30 minutes.
- 4
Step 4
Preheat the oven to 200 degrees. Wrap the meat in foil folded into a couple of layers. Roast the pork in the oven for 2 hours.
- 5
Step 5
Remove the cooked meat from the oven. Let it cool slightly. Cut off the strings. Slice into pieces and serve.