Pork roast in the oven
Description
To prepare boiled pork, you will need a good piece of meat, carrots, garlic, onion, and spices for the marinade. Follow the recipe and everything will turn out perfectly.
Instructions
- 1
Step 1
Wash the pork under running water. Make several punctures with a knife so that the marinade can penetrate inside.
- 2
Step 2
Prepare a marinade from vegetable oil, oyster sauce, spices, and a little salt.
- 3
Step 3
We marinate the meat in this sauce.
- 4
Step 4
Add the chopped onion. Set aside to marinate.
- 5
Step 5
Slice the carrots and garlic into thin pieces. Stuff the meat with garlic and carrots.
- 6
Step 6
Tie the prepared meat with a string.
- 7
Step 7
Peel the potatoes. Cut the potatoes into cubes. Remove the meat from the marinade. Discard the onion. Transfer the meat onto a foil and wrap it up. Preheat the oven to 180 degrees. Place the meat on a separate baking sheet and put it into the oven. Mix the remaining marinade and onion with the prepared potatoes.
- 8
Step 8
Place the potatoes on a baking sheet. I prefer to line it with parchment paper. Bake the potatoes and meat at the same time on separate baking sheets.
- 9
Step 9
The baking time for both products is about 2 hours. Remove the strings and foil from the meat. Slice it into pieces. Distribute the potatoes onto plates, add a piece of roast pork to each, and serve to everyone.