Pork roast ham
Description
It turns out that roasting meat whole isn't that difficult. The main thing is to choose a boneless cut of pork, carefully trim the meat, pick the right spices, and roast it properly. You can serve the finished roast pork as a standalone dish, sliced thinly, or pair it with any side dish. Unlike boiled or fried meat, this kind of roast is cooked in its own juices, making it more nutritious. Be sure to try making this roast pork!
Instructions
- 1
Step 1
1. First of all, properly clean the piece: trim off all the films and tendons on its surface. Rinse it thoroughly and dry with a paper towel. You can also use frozen meat; in this case, thaw it at room temperature before cooking (8–10 hours).
- 2
Step 2
2. Place the meat in a bowl, rub it with salt and ground pepper, add mustard and a few bay leaves.
- 3
Step 3
3. Rub the mustard over the entire surface, place the meat on foil, add a bit of rosemary, and wrap tightly, making sure there are no tears so the juices don't leak out later.
- 4
Step 4
4. Place the wrapped piece on a baking sheet and put it in a preheated oven at 200 degrees for 1 hour. After that, slightly open the foil and return to the oven for another 30-40 minutes to form a golden crust.