Homemade-style boiled pork
Description
The recipe won't take much time. The secret to homemade roast beef lies in the spices: I always try to add a couple of rosemary sprigs and dried basil. A Provence herb mix will enhance the aroma. By the way, you can also make roast beef with paprika—it turns out quite original and has a wonderful color. See the recipe below. Serve hot.
Instructions
- 1
Step 1
Wash the ham piece and dry it. Slice the garlic cloves into small pieces. Insert the garlic slices into the meat. To do this, make small holes with a knife and place the garlic slices into them.
- 2
Step 2
Season the meat with salt and pepper on all sides. Sprinkle with spices - basil and French herbs.
- 3
Step 3
Place the meat in a container with a lid, add rosemary sprigs. Close the container and refrigerate overnight.
- 4
Step 4
When the meat has marinated, wrap it in foil and place it in a preheated oven at 180 degrees for 2 hours to bake.
- 5
Step 5
Cut the ready roast pork into portion pieces and serve.
- 6
Step 6
Done.