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Veal Roast in a Slow Cooker
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Veal Roast in a Slow Cooker

180 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. We'll make veal buzhenina in a slow cooker. For this you'll need: a piece of veal weighing 1–2 kilograms, a set of herbs and spices, garlic, soy sauce, and sunflower oil. The buzhenina turns out very tender and juicy—perfect for sandwiches or simply as sliced meat for a feast. Good luck. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    First, crush in a mortar: whole black peppercorns, whole coriander seeds, cumin, dried parsley, dill, and oregano.

  2. 2

    Step 2

    Step 2

    Press the garlic in here as well, add salt, and pour in soy sauce and sunflower oil. Mix until smooth.

  3. 3

    Step 3

    Step 3

    Rub the meat with the marinade and place it in the multicooker bowl. Add a couple of bay leaves, close the lid, and let the meat stand like this for 1 hour.

  4. 4

    Step 4

    Step 4

    In one hour, start baking the meat. Use the "Bake" mode for 20 minutes. Then turn the meat over and bake on the other side for 20 minutes. Add the remaining marinade and cook in "Stew" mode for 2 hours.