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Veal Roast
Appetizers

Veal Roast

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Here is a simple recipe for veal roast. You will need a piece of veal weighing 1 kg, spices, olive oil, salt, and garlic. The finished meat can be served sliced for a festive table or eaten as a sandwich. Have a nice day

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and pat it dry. Season the meat with salt and pepper, then make small slits and stud it with garlic. Rub with olive oil and let it rest for a while so the flavors can penetrate well.

  2. 2

    Step 2

    Step 2

    After 30 minutes, place the meat in an oven preheated to 180 degrees for approximately 40 minutes.

  3. 3

    Step 3

    Step 3

    The appetizer is ready. Serve to the table.