Pork ham roast from pork leg
Description
The recipe won't take much time. If you prefer spicier meat, you can use a marinade made of sweet mustard and ground dried ginger for the roast. These ingredients should also be mixed with vegetable oil, then applied to the meat. If you have a multicooker, you can bake the meat in it. In this case, you won't need foil. Serve hot.
Instructions
- 1
Step 1
Wash the meat and dry it thoroughly. Cut the carrots into small pieces, and cut the garlic cloves into three or four parts. Make small slits in the meat and stuff it with garlic and carrots.
- 2
Step 2
Mix two tablespoons of vegetable oil with a small amount of chili pepper and paprika. Use one teaspoon of paprika and a pinch of chili pepper. Rub this mixture onto the meat and season with salt to taste.
- 3
Step 3
Let the meat marinate. To do this, wrap it tightly in plastic wrap and place it in the refrigerator. Marinate the meat for about two hours. Then it can be baked in the oven, wrapped in foil, at 180 degrees.
- 4
Step 4
The meat bakes for an hour. After that, the foil should be unfolded and the meat should be basted with the accumulated juice. Now send the pork back to the oven for another 20 minutes to form a crust. Periodically take the meat out and baste it with the juice.