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Pork roast in foil
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Pork roast in foil

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I hope you'll like this simple recipe for pork roast in foil as much as I do—I've been making it for all holidays for a long time now, because I love it so much! Despite the small number of ingredients, this homemade pork roast in foil disappears instantly. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the carrot and garlic, cut the carrot into strips, and separate the garlic into cloves.

  2. 2

    Step 2

    Step 2

    2. Coat the vegetables in a large amount of spices, seasonings, salt, and pepper.

  3. 3

    Step 3

    Step 3

    3. Make incisions through the meat and insert pieces of carrot into them.

  4. 4

    Step 4

    Step 4

    4. You can also stuff the meat with garlic inside or place it around the meat. Generously coat with mustard, and season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    5. Ideally, the meat should marinate for a day (but it can be less). After that, wrap it in foil and bake for an hour and a half in a preheated oven.

  6. 6

    Step 6

    Step 6

    6. After the cooking time is up, leave the meat to cool in the oven for another half hour. Ready!