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Pork roast in the oven
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Pork roast in the oven

120 min4 serv.19 февр. 2026 г.

Description

This simple recipe for oven-baked pork roast will surely delight you—although it doesn't include any particularly expensive or fancy ingredients, the meat turns out incredibly tender and delicious! So definitely give it a try, especially since this oven-baked pork roast recipe truly requires no special cooking skills or elaborate techniques.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the garlic into pieces and cut the carrots into strips.

  2. 2

    Step 2

    Step 2

    2. Make incisions in the meat and stuff with garlic and carrots around the entire perimeter.

  3. 3

    Step 3

    Step 3

    3. Now mix the spices together with the crushed bay leaves. Rub the piece of meat with oil and coat it with the spice mixture. Wrap it tightly in foil (at least 4 layers!) and place it in the oven to bake at 180 degrees.

  4. 4

    Step 4

    Step 4

    4. After two hours, you can already take it out and serve!