Pork neck roast
Description
This is a simple way to decorate the table with a fairly basic dish. Since the main ingredient is meat, it can be considered the main course. Preparation is minimal; all you need is a good working oven and a positive attitude.
Instructions
- 1
Step 1
1. First, wash the meat under running water and remove any excess membranes.
- 2
Step 2
2. Wash and peel the carrots. You can chop them finely, but I prefer to grate them on a coarse grater. Peel the garlic and cut each clove into 3-4 pieces.
- 3
Step 3
3. Make incisions in the meat with a sharp knife and insert a piece of garlic into each cut. We have plenty of garlic, so it will flavor the entire neck, and then sprinkle grated carrots on top along with the spices.
- 4
Step 4
4. While the oven is preheating (to 180 degrees), season the meat with pepper, salt, carrots, and tarragon, and let it sit for about 10 minutes before wrapping it in foil.
- 5
Step 5
5. Place the meat wrapped in three layers into the oven. Bake for 2.5 hours. Serve best with potatoes.