Chicken Fillet Buzhenina
Description
The recipe won't take much time. Pork roast is usually made from other types of meat, but this version is also very delicious. The breast turns out very tender, with a piquant glaze that coats it. If your honey has crystallized, heat it in the microwave or in a double boiler. Honey can be replaced with maple or invert syrup. If you don't have paprika paste, you can substitute dry paprika, but you'll need 0.5 tsp. There is no need to change the temperature setting or holding time. Serve the appetizer at the table.
Instructions
- 1
Step 1
Rinse the chicken breast. Dissolve the salt in water, add the breast, and let it brine for two hours.
- 2
Step 2
Remove the breast and pat dry with paper towels. Slice the garlic, make slits all over the surface, and insert a garlic slice into each one.
- 3
Step 3
Pour soy sauce, honey, paprika paste, and black pepper into a bowl and mix until smooth.
- 4
Step 4
Place the breast in the marinade and coat it on all sides.
- 5
Step 5
Transfer the breast to a baking dish and pour the marinade over it. Place it in a preheated oven at t=250 for ten minutes. Then turn off the oven and leave the breast there without opening the oven for two hours.
- 6
Step 6
Cut the cooled breast into portions and serve.