Chicken ham in a multicooker
Description
This recipe won't take much time. I'd like to offer you a very simple method for preparing chicken ham in a multicooker, resulting in incredibly tender, delicious, and low-calorie meat. This chicken ham will undoubtedly appeal to those who care about their figure and health, as well as to fans of chicken fillet. By the way, making chicken ham in a multicooker at home is very easy—you'll only need meat, milk, aromatic herbs, salt, and your favorite spices. 1) First, pour milk into the multicooker bowl, add salt, select the "Porridge" mode, and heat the milk using this setting. 2) While the milk is heating, thoroughly rinse the chicken fillet and dry it with a paper towel. 3) As soon as the milk comes to a boil, place the fillet into it and cook for 5 minutes. 4) After that, switch to the "Keep Warm" mode, add fresh herbs to the milk, and leave the fillet in the milk for 2 hours. Let the meat simmer gently—meanwhile, you can attend to other tasks. 5) As the time nears its end, mix your favorite spices in a small bowl. 6) After 2 hours, remove the fillet from the milk and place it on a paper towel to remove excess moisture, then coat the meat pieces in the spice mixture. As you can see, the recipe for preparing chicken ham in a multicooker is very simple and doesn't require much expense. So enjoy cooking, and have a pleasant appetite! Serve warm.