Pork Loin Roast
Description
The recipe won't take much time. Making homemade pork roast is very simple—there are many ways to do it, and this is one of them. Follow the step-by-step recipe and the result definitely won't disappoint you. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the meat and pat dry with a paper towel.
- 3
Step 3
Cut the garlic into cloves, prepare the juniper berries.
- 4
Step 4
Make small crosshatch cuts in the meat and stud them with garlic and juniper berries.
- 5
Step 5
Add the chili pepper, paprika, Italian herbs, and turmeric to a bowl.
- 6
Step 6
Add vegetable oil, salt, and mix.
- 7
Step 7
Add honey.
- 8
Step 8
Season the pork loin with salt and pepper.
- 9
Step 9
Brush all sides with mustard.
- 10
Step 10
Coat with the prepared spice mixture.
- 11
Step 11
Sear the pork loin on a well-heated skillet on all sides so the meat "seals" and all the juices stay inside.
- 12
Step 12
Wrap the meat well in two layers of foil. Bake in the oven at 100°C for 1.5–2 hours.
- 13
Step 13
After 1.5–2 hours, remove the meat from the oven, partially open the foil, pour the accumulated juices over it, and return it to the oven for another 30 minutes at 200 degrees to form a golden-brown crust.
- 14
Step 14
Cool the cooked pork loin and slice it into thin slices. Serve with vegetables, fresh herbs, mustard, or horseradish.