Turkey ham
Description
This recipe won't take much time. You'll easily fall in love with this simple turkey roast at first sight—after all, it requires neither long hours in the kitchen nor any significant financial expenses. Of course, you can substitute turkey with chicken, but believe me, the roast made from turkey turns out incredibly tender and juicy. I highly recommend it! So, here's how to make turkey roast: 1. First, mix water and salt, then place the turkey fillet into this brine. It's best to do this in advance—say, the night before—so the turkey has enough time to soften and properly cure. 2. Remove the turkey, pat it dry, and stuff it with finely chopped garlic. 3. In a separate bowl, mix the spices, mustard, oil, and soy sauce. By the way, it tastes especially delicious if you add a bit of ginger or curry to this marinade. 4. Thoroughly coat the turkey with this sauce on all sides, then wrap it tightly in foil. 5. Place it in the oven for half an hour. A little while before it's done, uncover the top part of the roast so it develops a nice, golden-brown crust. That's it! Experienced cooks recommend leaving the roast in the oven until it cools down completely, but usually it smells so delicious that we end up eating it hot right away—and it's just as tasty, believe me :) Serve warm.