Lamb bukhler
Description
The dish is prepared without unnecessary complications. I'm sure that such a wonderful dish as bukhler will be perfect for family outings in nature. The listed ingredients yield approximately 12 servings, so your family must be really huge! But this simple lamb bukhler recipe works best when traveling outside the city with a group. It won't take much effort, and you'll enjoy a delicious meal! So, here's my recipe for preparing lamb bukhler: The finished dish can now be served.
Instructions
- 1
Step 1
1. Cut the meat into portion-sized pieces (so that everyone gets one or two pieces!) and place it in a large cauldron. Bring to a boil and skim off the foam.
- 2
Step 2
2. Now that the foam is gone, add salt and bay leaf to taste, as well as three peeled onions. Simmer for about forty minutes over medium heat.
- 3
Step 3
3. To avoid sitting idle, it's a good idea to slice the remaining onion into half-rings, chop the herbs, and mix them with spices and pepper.
- 4
Step 4
4. When the specified time has passed, add our mixture, keep the cauldron over the fire for another couple of minutes, then remove from heat.
- 5
Step 5
5. All done! Enjoy your meal!