Bukhlavash
Description
The recipe won't take much time. Add your favorite herbs to the filling for a magical taste and aroma — cilantro or basil work great. If you like spicy dishes, you can add a bit of spices or chili pepper. And the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and wash the vegetables.
- 2
Step 2
In vegetable oil, sauté finely chopped onion until translucent, then add carrot grated on a coarse grater. Sauté for another 2–3 minutes. After the carrot, add the ground meat and cook until done. Finally, add chopped herbs, salt and pepper to taste. Sauté for another 1–2 minutes. The filling is ready.
- 3
Step 3
Lay the lavash on the countertop. If the lavash is very long, trim it a little. If it is short, on the other hand, lay out 2 sheets overlapping. Grate the cheese on a coarse grater and divide it into 2 portions. Spread out half of the cheese.
- 4
Step 4
As the second layer, spread the filling.
- 5
Step 5
Mix the sour cream with the mustard and season the sauce to taste. Set aside part of the sauce to spread on top of the lavash, and use the remaining sauce to coat the filling.
- 6
Step 6
Fold the lavash slightly from the sides and carefully roll it into a roll. If the roll cracks while rolling, wrap it in another lavash.
- 7
Step 7
Place the roll in a pan greased with vegetable oil.
- 8
Step 8
Brush with sauce and sprinkle with cheese. Place in an oven preheated to 180°C for 20–25 minutes.
- 9
Step 9
Serve hot. Very tasty!