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Bukharan samsa
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Bukharan samsa

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare Bukharan samsa at home. The layered dough, if made strictly according to the recipe, turns out very soft and elastic, bakes perfectly, and goes well with any filling. You can replace lamb with other meat, but then it won't be authentic Bukharan samsa. Happy cooking! Serve warm or cooled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Mix warm water with softened butter, egg, and salt. Gradually add sifted flour and knead the dough.

  2. 2

    Step 2

    Step 2

    Sprinkle the table with flour, place the dough on it, and continue kneading by hand.

  3. 3

    Step 3

    Step 3

    Divide the dough into 3-4 equal parts, roll each into a small circle. Cover the dough with a towel and let it rest for half an hour.

  4. 4

    Step 4

    Step 4

    Cut the lamb into small pieces, mix it with chopped onion. Also add lamb fat, greens, and spices.

  5. 5

    Step 5

    Step 5

    Roll out three dough balls into thin layers. Brush each layer with oil.

  6. 6

    Step 6

    Step 6

    Place the layers on top of each other, then roll them up into a roll.

  7. 7

    Step 7

    Step 7

    Slice the roll into pieces 1-2 cm thick.

  8. 8

    Step 8

    Step 8

    Roll out each piece and place the filling in the center.

  9. 9

    Step 9

    Step 9

    Pull up the edges, pinch them together to form a triangle. Transfer the samsa to a baking sheet lined with parchment paper. Bake in the oven for 40 minutes at 200 degrees.

  10. 10

    Step 10

    Step 10

    Ready. Serve at the table.