Bulgur in a multicooker
Description
The dish is prepared without unnecessary complications. Using a multicooker, it's very easy to make a delicious meat dish with vegetables. You don't need to stand by the stove, constantly checking under the lid to see if the dish is burning. The multicooker will obediently follow your commands and turn off automatically when the set process is complete. I suggest a recipe for preparing buglama in a multicooker. By following this recipe, you can effortlessly prepare a tasty and juicy meat dish for lunch. Serve this meat with a fresh vegetable salad or with a side of rice. I'll explain. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for the dish. Wash the meat and cut it into pieces. Wash the vegetables and start chopping them. Cut the onion into half-rings, the tomatoes and peppers into slices.
- 2
Step 2
Place the meat in the multicooker bowl, close the lid, and set the "Stewing" program for 2 hours.
- 3
Step 3
Open the lid after an hour and a half and continue simmering with the lid open until the liquid has completely evaporated.
- 4
Step 4
When all the liquid has evaporated, add butter to the meat, season with salt and pepper. Mix well and simmer the meat until a light brown crust forms, about 5 minutes.
- 5
Step 5
Place the prepared onion, pepper, and tomato on the meat. Add salt and close the multicooker lid. Set to "Stewing" mode for another 20-25 minutes. After 10 minutes, you can stir.