Fish bukhurma
Description
The dish is prepared without unnecessary complications. This juicy and delicious fish dish is very easy to make. No smoke or fumes from fish frying in a pan, no special effort required. And the result is a tasty and tender dish—fish buglama. This dish is cooked entirely in the juice released by its ingredients. You can use any vegetables available in your fridge. And the recipe for fish buglama is extremely simple. Read on, check your fridge for ingredients, and start cooking. Good luck and enjoy your delicious meal! The dish is ready to be served.
Instructions
- 1
Step 1
We wash the fish, clean it, and cut it into portion-sized pieces. We salt, pepper, and place the fish at the bottom of a pot or deep skillet with a lid. We peel the tomatoes and cut them into cubes, then spread the tomatoes over the fish.
- 2
Step 2
Wash the celery and pepper. Remove the core from the pepper. Cut the celery and pepper into small pieces and place them on top of the tomatoes. Season with salt and pepper.
- 3
Step 3
Place the chopped herbs and lemon pieces on top of the vegetables. Cut the butter into small cubes and distribute them over the lemons. Tightly cover the pot with a lid and place over medium heat for about half an hour.