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Bughlama
Hot dishes

Bughlama

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you've ever made a stew before, you'll easily manage this hot dish. Of course, there is a peculiarity—for example, the addition of canned tomatoes. The main ingredient is chicken fillet, but it can be replaced with almost any other meat or even fish. Trying something new is always an option. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken breast, remove the film, then cut the chicken into medium pieces.

  2. 2

    Step 2

    Step 2

    Sauté it in vegetable oil until half-cooked, i.e. until a light golden crust forms.

  3. 3

    Step 3

    Step 3

    Wash the eggplants, dry them, and cut into 3 cm pieces.

  4. 4

    Step 4

    Step 4

    Cut the washed pepper into random pieces.

  5. 5

    Step 5

    Step 5

    Peel the onion and chop it finely.

  6. 6

    Step 6

    Step 6

    Fry the eggplants in a pan without oil for 5 minutes.

  7. 7

    Step 7

    Step 7

    Add pepper to the pan. Mix the vegetables. Fry for another 5 minutes.

  8. 8

    Step 8

    Step 8

    Then add the onion and olive oil. Mix once again and cook for another 3 minutes.

  9. 9

    Step 9

    Step 9

    Then add the chicken breast and peeled tomatoes. Mix the ingredients and simmer for 3 minutes.

  10. 10

    Step 10

    Step 10

    At the end, chop the garlic and green onion.

  11. 11

    Step 11

    Step 11

    Add garlic, herbs, spices, and salt to the pan. Mix well.

  12. 12

    Step 12

    Step 12

    Simmer the bugluma for 15 minutes, covered, over low heat.