Budino
Description
The recipe won't take much time. This treat reminded me exactly of the dessert I know. Caramel color, creamy taste, and a jelly-like base. It looks really impressive when served in transparent cups. Top the portions with whipped cream. First, read about it. Serve chilled.
Instructions
- 1
Step 1
1. First, combine sugar and salt in a saucepan. Place the ingredients over low heat.
- 2
Step 2
2. Boil the sugar until it turns brown and starts bubbling.
- 3
Step 3
3. Then pour in the cream and milk without removing from the heat. Also add the rum. Mix well.
- 4
Step 4
4. In a separate bowl, beat the eggs and yolks with the starch.
- 5
Step 5
5. Then mix the caramel mixture with the egg mixture.
- 6
Step 6
6. Next, rub the warm mixture through a sieve to remove any lumps.
- 7
Step 7
7. Now distribute the dessert into individual serving glasses.
- 8
Step 8
8. Chill the pudding in the refrigerator for 3 hours. Then serve with caramel syrup and cream. Enjoy!