Buciki
Description
You can add buciki to soup, or you can eat them simply as a separate dish. The dough turns out thin and elastic, and buciki go well both with garlic and herbs, as well as with jam and honey. To make buciki, you need flour, egg, and baking soda. Optionally, you can fry them in a pan.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the dough: dissolve the salt in water, add the egg, and mix. Combine the soda with the flour, then mix with the egg mixture. Knead until you have a soft dough.
- 3
Step 3
Roll out the dough thinly, cut it into squares, and join the opposite edges (as shown in the photo). Boil the buciки in salted boiling water for about 2-3 minutes.
- 4
Step 4
You can fry the boiled buciки and serve them with croutons and sour cream. Or you can simply sprinkle them with fried croutons without frying the buciки.