Bubliks with Ground Meat in a Frying Pan
Description
Perfect with the table and with drinks. Bagels with filling are very easy and quick to fry in a skillet. For the recipe, use unsweetened bagels without vanilla. You can use chicken filling; it cooks and fries quickly. You’ll get an unusual, original dish for both a family meal and a festive occasion.
Instructions
- 1
Step 1
Prepare the ingredients for making bubliki with minced meat filling in a frying pan.
- 2
Step 2
Soak the unsweetened bagels in milk for 10 minutes; they will soften and become more tender.
- 3
Step 3
Mix the ground chicken with diced onion. Add salt and pepper and mix the filling.
- 4
Step 4
Fill the bagels with the minced meat.
- 5
Step 5
Dip the bubliks in beaten chicken egg.
- 6
Step 6
Heat the oil in a skillet and place the bagels.
- 7
Step 7
Pan-fry the bagels on both sides for 3–4 minutes per side; a golden-brown crust should form.
- 8
Step 8
Serve the finished dish hot. Enjoy your meal!